What’s for Dinner?

Today’s dinner is Honey Mustard Chicken.

Ingredients:

  • Chicken Thighs *Mine are boneless, but you can use bone-in
  • Mustard
  • Honey
  • Onions, sliced
  • Carrots,  sliced

I basically just threw in whatever I had, and put it in the oven at 350 degrees F, for 45 minutes.  It’s cooking now, so unfortunately I do not have a photo to post, unless you’d like a photo of the inside of my oven… No?  Didn’t think so.

Method.

  1. Preheat oven to 350 degrees F (edited… I originally said C)
  2. Marinate your chicken in mustard, and honey (mixed up, of course) – if you have forethought, unlike me, you can marinate it much earlier for fuller flavour.
  3. Slice onions and carrots.  Place on the bottom of an oven-proof pan (I used corningware)
  4.  Place marinated chicken into the pan.
  5. Bake for 45 minutes.
  6. Meanwhile, blog, or watch tv, or do whatever until chicken is ready.  Or prep your sides – whatever you prefer.

I’ll be serving my dinner with rice, and possibly canned corn or frozen veggies, so not much additional prepping for me, for my sides – hence, why I’m blogging.

And that’s what I’ll be eating for dinner!

PS.  I’m not a chef, so if you don’t like this recipe, sorry about that.  This is just something I threw together very quickly.